Holiday Feast with Triple Smoked Gammon

The festive season is here, and with it comes the anticipation of memorable meals shared with family and friends. While turkey and beef roasts are traditional staples, why not surprise your guests with something truly special this year? Enter Triple Smoked Gammon from Moore & Sons Butchers—a centerpiece that’s guaranteed to steal the show.

 

Why Triple Smoked Gammon?

 

The beauty of triple smoked gammon lies in its rich, smoky flavor, developed through a meticulous smoking process. This technique infuses the meat with layers of savory depth, creating a taste experience that’s as unique as it is delicious. The result? A beautifully tender gammon that pairs perfectly with festive sides like honey-roasted parsnips, cranberry sauce, or a creamy mustard glaze.

 

How to Prepare It?

 

• Classic Roast: Score the fat and glaze with honey and mustard. Roast until golden brown and serve with buttery mashed potatoes.

• Sliced and Grilled: Cut into thick slices and grill for a quick and easy smoky dinner.

• Leftovers to Love: Use the leftovers for sandwiches, soups, or even as a topping for hearty winter salads.

 

Make It Yours

 

Triple smoked gammon isn’t just a meal—it’s a conversation starter. Whether you’re hosting a grand Christmas dinner or looking for an unforgettable Sunday roast, this gammon adds a touch of elegance and indulgence to your table.