Top 5 Butcher-Recommended Marinades for Summer Grilling
Great meat deserves great flavour. As summer approaches, it’s time to fire up the barbecue and bring out the marinades. Whether you’re grilling chicken, lamb, beef or pork, these butcher-approved blends will take your BBQ game to the next level.
🌿 1. Garlic & Herb Classic
Ideal for: Chicken thighs, lamb steaks
Ingredients: Olive oil, garlic, fresh rosemary, thyme, lemon zest
Why it works: Simple, fresh, and pairs well with salads or flatbreads.
🔥 2. Smoky Paprika BBQ
Ideal for: Pork belly, chicken wings, sausages
Ingredients: Paprika, brown sugar, tomato paste, vinegar, Worcestershire sauce
Why it works: Rich and bold, great for caramelisation on the grill.
🧄 3. Greek-Style Lemon & Oregano
Ideal for: Lamb or chicken
Ingredients: Lemon juice, garlic, dried oregano, olive oil
Why it works: Fresh, tangy, and made for skewers or chops.
🌶️ 4. Sweet & Spicy Asian Glaze
Ideal for: Pork collar, chicken legs
Ingredients: Soy sauce, honey, ginger, chilli flakes, sesame oil
Why it works: A sticky, crowd-pleasing favourite.
🍷 5. Red Wine & Rosemary Rub
Ideal for: Beef steaks, lamb shoulder
Ingredients: Red wine, rosemary, crushed garlic, olive oil, cracked pepper
Why it works: Earthy and aromatic – ideal for slow grilling.
👉 All perfect for pairing with our summer BBQ meat selection.
