Mastering the Grill: How to Cook Chicken Legs on the Barbecue

Grilling chicken legs on the barbecue is a delicious way to enjoy tender, juicy meat with that classic smoky flavour. Whether you're a seasoned griller or just starting out, mastering the art of cooking chicken legs on the barbecue is sure to impress your family and friends at your next cookout. In this blog post, we'll guide you through the steps to achieve perfectly grilled chicken legs every time.

Choosing the Right Chicken Legs: Begin by selecting fresh, high-quality chicken legs from your trusted butcher. Look for plump, well-trimmed legs with no excess skin or fat. This ensures even cooking and optimal flavour absorption.

Preparing the Chicken Legs: Before grilling, it's essential to marinate or season the chicken legs for maximum flavour. You can use a variety of marinades or dry rubs, depending on your taste preferences. Popular options include lemon-herb marinades, barbecue sauce, or a simple mix of salt, pepper, and garlic powder. Allow the chicken legs to marinate for at least 30 minutes to an hour in the refrigerator for the flavours to penetrate the meat.

Preheating the Grill: While the chicken legs marinate, preheat your barbecue grill to medium-high heat. Oil the grill grates lightly to prevent sticking and ensure beautiful grill marks on the chicken legs.

Grilling the Chicken Legs: Once the grill is hot, place the chicken legs on the grill grates, skin side down. Close the lid and cook for about 6-8 minutes per side, depending on the size of the chicken legs. Use tongs to flip the legs halfway through cooking to ensure even browning and juicy meat.

Checking for Doneness: To ensure the chicken legs are cooked to perfection, use a meat thermometer to check the internal temperature. Chicken should reach an internal temperature of 165°F (74°C) for safe consumption. Insert the thermometer into the thickest part of the chicken leg without touching bone.

Resting and Serving: Once cooked, remove the chicken legs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavourful chicken. Serve the grilled chicken legs hot with your favorite sides, such as grilled vegetables, coleslaw, or potato salad.

Grilling chicken legs on the barbecue is a fantastic way to enjoy tender, flavourful chicken with that irresistible smoky taste. With the right preparation and cooking techniques, you can easily master the art of grilling chicken legs and create memorable meals for your family and friends. Happy grilling!