Discovering Bavette (Skirt) Steak: A Culinary Adventure in Flavor
Join us as we explore the rich flavors and tender texture of Bavette steak, also known as skirt steak. Renowned for its robust taste and distinct texture, this cut offers a unique dining experience that's both satisfying and memorable. Let's dive into the secrets of Bavette steak and share a delicious recipe to tantalize your taste buds.
Recipe: Grilled Bavette Steak with Chimichurri Sauce Ingredients:
- 1 lb Bavette steak
- Salt and pepper, to taste
- For the chimichurri sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions:
- Season the Bavette steak generously with salt and pepper on both sides.
- In a bowl, combine the chopped parsley, cilantro, garlic, shallot, red wine vinegar, and olive oil to make the chimichurri sauce. Season with salt and pepper to taste.
- Preheat your grill to medium-high heat. Grill the seasoned Bavette steak for 3-4 minutes on each side, or until it reaches your desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing thinly against the grain.
- Serve the grilled Bavette steak with a generous drizzle of chimichurri sauce on top. Enjoy with your favorite side dishes and a glass of wine for a delicious dining experience.
Conclusion: Bavette steak offers a unique and flavorful dining experience that's sure to impress. Whether you're grilling up a feast for family and friends or treating yourself to a gourmet meal at home, Bavette steak is a versatile and delicious option. Try our grilled Bavette steak recipe with chimichurri sauce for a culinary adventure that's both satisfying and memorable.
